๐’๐ก๐ž๐ฉ๐ก๐ž๐ซ๐๐ฌ ๐๐ข๐žโฃ *๐˜ด๐˜ฆ๐˜ฆ ๐˜ฉ๐˜ช๐˜จ๐˜ฉ๐˜ญ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ด ๐˜ง๐˜ฐ๐˜ณ ๐˜ท๐˜ช๐˜ฅ๐˜ฆ๐˜ฐ ๐˜ช๐˜ฏ๐˜ด๐˜ต๐˜ณ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ดโฃ โฃ ๐˜๐˜ฏ๐˜จ๐˜ณ๐˜ฆ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ต๐˜ดโฃ – 1tbsp ol…

  • on 27 July 2020
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๐’๐ก๐ž๐ฉ๐ก๐ž๐ซ๐๐ฌ ๐๐ข๐žโฃ
*๐˜ด๐˜ฆ๐˜ฆ ๐˜ฉ๐˜ช๐˜จ๐˜ฉ๐˜ญ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ด ๐˜ง๐˜ฐ๐˜ณ ๐˜ท๐˜ช๐˜ฅ๐˜ฆ๐˜ฐ ๐˜ช๐˜ฏ๐˜ด๐˜ต๐˜ณ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ดโฃ
โฃ
๐˜๐˜ฏ๐˜จ๐˜ณ๐˜ฆ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ต๐˜ดโฃ
– 1tbsp olive oilโฃ
– 1 1/2 lb ground beefโฃ
– 3 garlic cloves, mincedโฃ
– 2 onions, finely chopped โฃ
– 2 medium carrotsโฃ
– 1/2 tsp saltโฃ
– 1 tbsp paprika โฃ
– pepper, to tasteโฃ
– 1 tbsp Italian seasoning โฃ
– 2 tbsp flourโฃ
– 2 tbsp ketchupโฃ
– 1 cup red wineโฃ
– 1 cup beef broth โฃ
– 1/2 cup frozen peas โฃ
– 4 cups cheesy mashed potatoes (mix 1/2 cup mozzarella and 1/2 cup cheddar into your mashed potatoes)โฃ
โฃ
๐˜๐˜ฏ๐˜ด๐˜ต๐˜ณ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ด โฃ
โ–ช๏ธHeat oil over medium-high heat in a large, deep pan. โฃ
โ–ช๏ธAdd the beef and cook until browned and all the meet juices have evaporatedโฃ
โ–ช๏ธAdd garlic, onions, and carrots and continue cooking until the veggies are starting to softenโฃ
โ–ช๏ธSprinkle salt, pepper, paprika, and flour over the pan and cook for 2 minutes, stirring often.โฃ
โ–ช๏ธStir in ketchup and cook for about another minuteโฃ
โ–ช๏ธPour red wine and beef broth, and bring to a boil. Cook until most liquid has evaporated and a thick gravy form (this will take about 10 minutes)โฃ
โ–ช๏ธStir in peas and check for seasoning (adjust to taste)โฃ
โ–ช๏ธSpread mixture in a 7×11 baking dish.โฃ
โ–ช๏ธPreheat oven to 400 degreesโฃ
โ–ช๏ธAdd mashed potatoes over the meat and spread evenly. (I also sprinkled some paprika over it for a little flavor boost)โฃ
โ–ช๏ธBake at 400 degrees for 20 minutes, then broil for about 5 or until golden brownโฃ
โ–ช๏ธServe and enjoy!!โฃ
โฃโฃโฃ
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