This week, please welcome Rachel Knecht and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel.
I officially have a teenager this week (eek!) and I feel so lucky. Long gone are the days of goldfish crackers and a sippy cup full of milk. No more kids’ menus or kids-sized portions for that matter. This boy needs to EAT. And eat he does.
He loves everything from Chinese dumplings to cheeseburgers. At the dinner table, we all panic as he heads back for seconds. “Don’t take it all!” We know he could finish off what’s left on the stove without a second glance. Don’t worry—to keep the panic at bay, I’ve adjusted the amount of food I provide at dinnertime.
This week’s meals feed the hungriest of families. The large filling casserole Tamale Pie is flavorful and hearty. Turkey Meatball Soup with Spinach and Orzo and Cobb Salad can each be doubled if needed.
Another plus? The variety of protein, grains, and vegetables help keep the bellies full long after dinner. Pressure Cooker Chinese Pulled Pork is a versatile family favorite. Any leftovers would make a great lunch for the next day when this teen is hungry yet again.
Hoping each of you has a week full of tasty meals that feed the body and nourish the soul.
One last thing: We wanted to highlight the ultimate way to save time in your week: having your groceries delivered right to your door. Click on the red “Add to Shopping List” button at the bottom of any recipe (or meal plan) and check it out! We call this feature “Relish” and we’re into it because, really, dinner can be simpler.