Açma by @turkisheyefood : . . -2 1/2 glasses lukewarm milk, 125 ml oil, 2 tbsp …

  • on 6 June 2020
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Açma
by @turkisheyefood : .
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-2 1/2 glasses lukewarm milk, 125 ml oil, 2 tbsp sugar, 1 coffeespoon salt, 2 eggwhites, 1 box of fresh yeast, about 6 glasses flour.
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Leave dough to rise for 20-30 minutes to rise. Divide into smaller portions, spread them out then use 100 gr of softened butter on each dough piece before shaping them into a ring. .
Brush pastries with beaten eggyolks. Bake in the preheated oven at 220°C until golden brown. Bon appetite 😊
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BBQ & GRILLING · DESSERT

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