Chocolate Candy Cane Cookies

  • on 10 August 2020

Chocolate Candy Cane Cookies are a delicious holiday treat that’s soft and moist with crushed candy cane on top! They’re perfect for holiday parties and as do-it-yourself holiday gifts.

Video: Chocolate Candy Cane Cookies

These Chocolate Candy Cane Cookies work perfectly as holiday gifts for family and friends. You can wrap them in small cellophane gifts bags with some ribbon or simply place them into cookie gift tins. A perfect holiday baking activity with kids!

These Chocolate Candy Cane Cookies are delicious holiday baking and easy to make

The first step is to make some easy homemade dark chocolate cookies. Then you dip them halfway into melted candy melts or white chocolate. Finally you sprinkle on some crushed candy cane or peppermint for tricolor holiday perfection!

Dip each Chocolate Candy Cane Cookie into smoothly melted candy melts or white chocolate


Here is a gift presentation for Chocolate Candy Cane Cookies

More Christmas cookie recipes:

View all cookie recipes


These Chocolate Candy Cane Cookies are delicious holiday baking and easy to make

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Chocolate Candy Cane Cookies

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Festive cookies for the holiday season with crushed candy cane on top!
Course Sweets
Cuisine American
Keyword candy cane cookies
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 268kcal
Author Cindy


Chocolate Cookies

  • 1 stick butter softened
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/2 tsp vanilla
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder Dutch preferred (see note)
  • 1/2 tsp baking soda
  • pinch salt


  • 1 cup white chocolate melted, or candy melts
  • 6 candy canes or 12 peppermint candies


  • In a medium bowl, beat butter, sugar and brown sugar several minutes until blended and fluffy. Add egg and vanilla and beat again.
  • Into another medium bowl, sift flour, cocoa, baking soda and salt. Add to butter mixture and beat/stir in until blended. Chill one hour.
  • Preheat oven to 350F degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
  • Form cookies into 1 1/2 inch balls, set onto prepared baking sheet and flatten to 1/4 inch thickness with your fingers. Bake for 10 min.
  • Meanwhile in a small bowl, microwave candy melts or white chocolate in 30 second intervals until smooth. Separately, place candy cane in ziplock bag and pound with a rolling pin until crushed.
  • Remove cookies from oven and cool 5 minutes on wire racks. Dip each cookie halfway into candy melts and sprinkle on peppermint. Serve and enjoy!




Calories: 268kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 81mg | Potassium: 112mg | Fiber: 1g | Sugar: 25g | Vitamin A: 250IU | Calcium: 50mg | Iron: 0.7mg

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