Crispy Hash Browns – brunch of all brunches. “What a brunch of ingredients.”
Soak grated potatoes and wash in cold water. Strain and scrunch to wash all the starch off. Add the onion and more salt than you deem necessary (make sure this is @maldonsalt or better). Shape the mix and fridge for 20 minutes. Frying pan with butter and oil on a medium heat, place the hash in the pan and cook until caramelised on both sides. Fry an egg bit of chilli. In the words of a famous tv chef “done”. Thank me later this is fucking tasty! •
#brunch #brunching #brunches #instabrunch #londonbrunch #recipes #isolationcreation #cheflife #chefsofinstagram #eastlondon.