Chicken-fried steak is as Southern as it gets, but that doesn’t mean you can’t put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of lemon seals the deal.
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Chicken-fried steak is as Southern as it gets, but that doesn’t mean you can’t put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of lemon seals the deal.
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