Day #5 of the national #lockdown and I decided to make my famous Roast Chicken a…

  • on 21 July 2020
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Day #5 of the national #lockdown and I decided to make my famous Roast Chicken and Potatoes, one of my hubby’s all time favorites πŸ—πŸ₯”πŸ—πŸ₯”πŸ—πŸ₯”πŸ—πŸ₯”πŸ—πŸ₯”πŸ—πŸ₯”πŸ—πŸ₯”πŸ—πŸ₯”πŸ— .
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INGREDIENTS …………………………………………………………
ROAST CHICKEN:
β€’1kg chicken pieces
β€’5ml garlic
β€’10ml BBQ/chicken spice
β€’5ml paprika
β€’15ml lemon juice
β€’15ml white wine (optional)
β€’15ml soya sauce
β€’15ml worcestershire sauce
β€’15ml mixed herbs (basil, oregano, rosemary, sage)
β€’Salt and pepper to taste .
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METHOD
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1. Mix all the chicken marinade ingredients together and rub onto chicken pieces.
2. Marinade for about 1 hour
3. Cover in tin foil for the first 45 minutes then uncover for another 45 minutes till nice and brown.

INGREDIENTS
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ROAST POTATOES:
I usually make 1-1,5 potatoes per person depending on the size of the potatoes as they shrink
β€’60ml oil
β€’15ml mixed herbs
β€’5ml garlic salt
β€’5ml paprika
β€’4ml Chilli flakes (optional)

METHOD
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1. Chop the potatoes as desired, mix into oil in prepared dish.
2. Sprinkle herbs and spices on potatoes and bake at 190Β°c for about 3 hours till gold and crispy, turning the potatoes regularly.
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BBQ & GRILLING

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