Day #5 of the national #lockdown and I decided to make my famous Roast Chicken and Potatoes, one of my hubby’s all time favorites 🍗🥔🍗🥔🍗🥔🍗🥔🍗🥔🍗🥔🍗🥔🍗🥔🍗 .
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INGREDIENTS …………………………………………………………
ROAST CHICKEN:
•1kg chicken pieces
•5ml garlic
•10ml BBQ/chicken spice
•5ml paprika
•15ml lemon juice
•15ml white wine (optional)
•15ml soya sauce
•15ml worcestershire sauce
•15ml mixed herbs (basil, oregano, rosemary, sage)
•Salt and pepper to taste .
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METHOD
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1. Mix all the chicken marinade ingredients together and rub onto chicken pieces.
2. Marinade for about 1 hour
3. Cover in tin foil for the first 45 minutes then uncover for another 45 minutes till nice and brown.
INGREDIENTS
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ROAST POTATOES:
I usually make 1-1,5 potatoes per person depending on the size of the potatoes as they shrink
•60ml oil
•15ml mixed herbs
•5ml garlic salt
•5ml paprika
•4ml Chilli flakes (optional)
METHOD
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1. Chop the potatoes as desired, mix into oil in prepared dish.
2. Sprinkle herbs and spices on potatoes and bake at 190°c for about 3 hours till gold and crispy, turning the potatoes regularly.
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