Easy Fall Side Dishes | MyRecipes

  • on 2 April 2020
  • 35 Views


Okra, an important member of the canon of Southern foods, can be fried, stewed, sautéed, and roasted. One of the more traditional ways to cook okra is to partner it with onions and fresh tomatoes. This easy and delicious recipe for Okra and Chickpeas in Fresh Tomato Sauce, developed by chef and cookbook author Virginia Willis, is ready for the table in just thirty minutes. Light enough for a main dish on a summer evening, you can also serve it with fish or grilled chicken. For the best results, choose fresh okra pods no longer than 4 inches in length.


Source link

Article Tags:
· · · ·
Article Categories:
CUISINE · FISH · SIDE DISH · STEW

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..