Gluten and Dairy Free Peach Melba Cake
I find baking a good relaxing activity so want to do a bit more while I’m stuck in the house. As ingredients aren’t as easy to come across at the moment I’m trying to stick to simple recipes. Also plainer cakes like this without icing and frosting are great to portion up and store in the freezer.
If you are finding it tricky to get fresh raspberries and peaches then you can substitute with canned peaches and frozen raspberries. Both of which I had in my freezer/store cupboard already and inspired the peach melba flavour of this cake.