Ham Swiss Spinach Buns – Gather for Bread

  • on 23 July 2020
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This is a sponsored post written by me on behalf of Smithfield.

Ham Swiss Spinach Buns – Savory homemade dough wrapped up with diced ham, Swiss cheese and topped with spinach. These buns are perfect for breakfast, brunch or dinner and can easily be a grab and go hot meal.

This recipe is sure to be a keeper. No matter the time of day, you can serve these Ham, Swiss and Spinach buns. They’re perfect for breakfast or brunch paired with fresh fruit and orange juice and coffee. This recipe includes meat, carbs, vegetables and dairy in one delish little bun.

Ham Swiss Spinach Buns - Savory homemade dough wrapped up with diced ham, Swiss cheese and topped with spinach. These buns are perfect for breakfast, brunch or dinner and can easily be a grab and go hot meal.

Our family loves having breakfast for dinner. It seems hard to find time to make big breakfast these days. I’m partnering with Smithfield to bring you these tasty, homemade ham Swiss cheese and spinach buns. The best part is that you’ll love the legendary taste of Smithfield ham without having to cook up a big spiral ham. Take advantage of the delicious tastes of fresh ham. Try Anytime Favorites, Smithfield’s line of pre-sliced and diced ham.

Ham Swiss Spinach Buns - Savory homemade dough wrapped up with diced ham, Swiss cheese and topped with spinach. These buns are perfect for breakfast, brunch or dinner and can easily be a grab and go hot meal.

These buns are worth the effort of homemade dough but this is a judgment free zone! Feel free to swap out for refrigerated biscuits, cut to size or frozen dinner rolls.

Ham Swiss Spinach Buns - Savory homemade dough wrapped up with diced ham, Swiss cheese and topped with spinach. These buns are perfect for breakfast, brunch or dinner and can easily be a grab and go hot meal.

Homemade dough stuffed with diced ham, shredded Swiss cheese and fresh spinach for an amazing meal in one easy to grab bun. These would look amazing on your Easter buffet or your Mother’s Day brunch menu.

Ham Swiss Spinach Buns - Savory homemade dough wrapped up with diced ham, Swiss cheese and topped with spinach. These buns are perfect for breakfast, brunch or dinner and can easily be a grab and go hot meal.

What I love most about brunch is that no matter what time of day I serve it, my family receives it well and loves all the goodies I make. With Smithfield, you can bring easy ways to cut meal prep and bring homemade favorites to the table any time of the day.

Smithfield offers 20 different cuts of Anytime Favorites – including sliced, diced, chops and steaks – this will leave you with plenty of options for a quick and easy brunch.

Ham Swiss Spinach Buns - Savory homemade dough wrapped up with diced ham, Swiss cheese and topped with spinach. These buns are perfect for breakfast, brunch or dinner and can easily be a grab and go hot meal.

For brunch recipe inspiration, visit Smithfield.com for lots of great ways to make brunch, no matter the time of day.

 

Til we meet and eat again,

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This is a sponsored post written by me on behalf of Smithfield.

Ham Swiss Spinach Buns

Savory homemade dough wrapped up with diced ham, Swiss cheese and topped with spinach. These buns are perfect for breakfast, brunch or dinner and can easily be a grab and go hot meal.

Prep Time40 mins

Cook Time18 mins

Total Time58 mins

Servings: 12 buns

Author: Melanie – Gather for Bread

Ingredients

  • 1 tablespoon active or instant dry yeast
  • 2/3 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 egg slightly beaten
  • 1 teaspoon salt
  • 2 1/3 cups flour

For Filling

  • 5 ounces fresh spinach
  • 1/2 teaspoon minced garlic
  • 9 ounces Smithfield Anytime Favorites Diced Ham
  • 1 cup shredded Swiss cheese

Instructions

  • In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over the warm water. Let dissolve. Using the flat paddle mixer attachment stir in the oil. Add egg, salt and 1 cup of flour. When combined, switch to dough hook and add additional 1 1/3 cup of flour. Knead for about 3-5 minutes, until smooth and elastic.

  • Cover with a damp cloth while you make the filling.

  • Meanwhile, in a medium skillet over medium heat, add olive oil. Once the oil is hot, saute garlic for 1 minute, until fragrant. Add spinach and cook until wilted, about 3 minutes. Set aside.

  • Preheat oven to 350 degrees.

  • Grease a 12 cup muffin pan very well. Divide dough into 12 equal balls.

  • Place each dough ball in muffin cup and press along bottom and sides to form a well in the center.

  • Combine spinach mixture, Smithfield Anytime Favorites Diced Ham and Swiss cheese.

  • Using a medium cookie scoop divide Smithfield Anytime Favorites Diced Ham and Swiss mixture evenly among the 12 cups.

  • Bake for 15-18 minutes or until dough is golden brown and cheese is melted.

Ham Swiss Spinach Buns - Savory homemade dough wrapped up with diced ham, Swiss cheese and topped with spinach. These buns are perfect for breakfast, brunch or dinner and can easily be a grab and go hot meal.

 

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