Hunters chicken & mutant crispy hasslebacks!
A chuck it all in oven baked dinner – no stove top pre-cooking required! Looks a lot of Ingredients but hardly any prep needed! Just slice and season the potatoes, combine the sauce ingredients, wrap the chicken in bacon and bake
The kids nailed the lot – I knew they’d go for this and Max ate an entire hassleback 😳 we had slaw with ours and they had broccoli. A lovely easy dinner 🍽
Recipe – serves 4
4 chicken breasts
4 smoked back bacon rashers
4 large baking potatoes
1 tin of tomatoes with herbs
1 red onion, chopped
1 fat clove of garlic, crushed
1 tbsp sweet smoked paprika
Pinch of cayenne pepper
Pinch of mustard powder
2 tbsp white wine vinegar
2 tbsp balsamic vinegar
3 tbsp ketchup
1 Tsp oregano
1 Tsp bbq seasoning
2 tsp sugar
150 ml water
1 ball of light mozzarella, sliced into 4.
Heat oven to 200 fan.
Slice the potatoes every 5mm on a large metal spoon (this stops the slices going all the way through).
Rub with a little oil and season well.
Place in oven for 30 mins.
In a shallow ovenproof dish with a lid (or use a small deep sided ovenproof dish or baking tray and wrap tightly with foil) add all the sauce ingredients and mix.
Wrap each chicken in a bacon rasher and place in the sauce. Put a lid on.
Once the potatoes have been in 30 mins put the chicken dish in and reduce the heat to 180 fan.
After 45 mins, remove the chicken dish and pop a slice of mozzarella on top of each piece of chicken.
Check the potatoes and cover with parchment if colouring too much.
Return the chicken to the oven for 15 mins without the lid or foil. The sauce will thicken up.
Serve the potatoes and chicken with a nice slaw, veg or salad
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