I made a bit too much Veggie Chili Con Carne the other night and since we aren’t…

  • on 30 June 2020
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I made a bit too much Veggie Chili Con Carne the other night and since we aren’t wasting a thing these days; I decided to use the leftovers as a filling for some Hot Baked Empanadas. Why don’t you let me know what your leftovers in the fridge are and together we could come up with something yummy you could dish up. Let’s chat soon…
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