I used that chicken-style seitan I posted last week to make Thai satay! The actu…

  • on 6 June 2020
  • 61 Views

I used that chicken-style seitan I posted last week to make Thai satay! The actual satay sauce uses mostly canned goods and produce that lasts forever (ginger and garlic) so you can make this tasty restaurant-style appetizer at home!

The recipes for the peanut sauce and cucumber salad are also in the post. Find the recipe on the blog (link in bio). 🍢🌶️




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APPETIZER · BBQ & GRILLING · SALAD

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