Keto Bacon Cheddar Chive Biscuits

  • on 28 September 2020
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These almond flour Keto Bacon Cheddar Chive Biscuits are exploding with flavor! Packed with sharp cheddar cheese, crispy bacon and fresh chives these biscuits are the perfect low carb side with just 4 net carbs each!

These almond flour Keto Bacon Cheddar Chive Biscuits are exploding with flavor! Packed with sharp cheddar cheese, crispy bacon and fresh chives these biscuits are the perfect low carb side with just 4 net carbs each!

When I started following a low carb diet I really missed a good old biscuit! These Keto Cheddar Garlic Biscuits filled that void pretty perfectly! They are soft and fluffy, as a fresh biscuit should be! It is also the recipe I based my Keto Sausage and Biscuits on, making them the perfect keto-friendly breakfast sandwich! 

These Keto Bacon Cheddar Chive Biscuits are amazing all on their own. However, they are delicious when paired with any of your favorite keto entrees like my classic Buffalo Roast Chicken, or served with my One Pan Bacon Cheeseburger Skillet. No matter what you serve it with these are the perfect keto biscuits, just in time for the holidays!

Ingredients Needed for Keto Biscuits

  • Cream Cheese
  • Cheddar Cheese
  • Almond Flour
  • Baking Powder
  • Salt
  • Heavy Cream
  • Butter
  • Cooked Bacon
  • Chives

How do you make Keto Biscuits?

This recipe starts with a cream cheese, cheddar and egg base. This provides tons of fat and moisture to create the perfect biscuits. Next we add almond flour, baking powder, salt, butter and cream. This is an almond flour only recipe so if you aren’t a coconut flour fan, you are in luck. 

These almond flour Keto Bacon Cheddar Chive Biscuits are exploding with flavor! Packed with sharp cheddar cheese, crispy bacon and fresh chives these biscuits are the perfect low carb side with just 4 net carbs each!

  1. In a mixing bowl, combine the softened cream cheese, cheddar cheese and eggs. 
  2. Add almond flour, baking powder, salt, heavy cream and melted butter.
  3. Fold in the cooked, chopped bacon and finely chopped chives.
  4. Chill the dough 10-15 minutes.
  5. Fold the dough out onto a lightly (almond) floured surface, and pat to a disk about 1/2 inch thick. Use a biscuit cutter, or the top of a mason jar to cut 12 biscuits. 
  6. Place the biscuits on a silicone lined baking sheet or in a very large greased cast iron skillet (if you have a smaller skillet you will have to bake in batches)
  7. Bake the biscuits 18-20 minutes until golden brown. 

These almond flour Keto Bacon Cheddar Chive Biscuits are exploding with flavor! Packed with sharp cheddar cheese, crispy bacon and fresh chives these biscuits are the perfect low carb side with just 4 net carbs each!

How many net carbs are in Keto Bacon Cheddar Chive Biscuits?

When made as directed into 12 large biscuits, they come to 4.1 net carbs each. This is quite a large biscuit and is definitely a bit more on the indulgent side.

If you prefer to make smaller biscuits use a 1 inch cookie scoop and bake on a silicone lined baking pan for 13-15 minutes. If made using a 1 inch cookie scoop these biscuits come to 2 net carbs each. 

These almond flour Keto Bacon Cheddar Chive Biscuits are exploding with flavor! Packed with sharp cheddar cheese, crispy bacon and fresh chives these biscuits are the perfect low carb side with just 4 net carbs each!

Tips for Making Keto Cheese Biscuits 

  • Make sure the cream cheese, cheddar and eggs are blended well before you add the other ingredients.  
  • You can use unsweetened almond milk instead of cream if you want, but the fat content decreases.
  • You can find a helpful step by step video in the recipe card that guides you through the process as well. Please note, if you do not see it you have an ad blocker enabled that is preventing the video from loading. 

More Keto Bread Recipes: 

These almond flour Keto Bacon Cheddar Chive Biscuits are exploding with flavor! Packed with sharp cheddar cheese, crispy bacon and fresh chives these biscuits are the perfect low carb side with just 4 net carbs each!

Yield:
12

Prep Time:
10 minutes

Cook Time:
18 minutes

Total Time:
28 minutes

These almond flour Keto Bacon Cheddar Chive Biscuits are exploding with flavor! Packed with sharp cheddar cheese, crispy bacon and fresh chives these biscuits are the perfect low carb side with just 4 net carbs each!

Ingredients

  • 3 ounces cream cheese, SOFTENED
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream (scrape the measuring cup out since it is thick, make sure you get ALL of the liquid)
  • 1 tablespoon melted butter
  • 1 cup cooked, chopped bacon
  • 2 tablespoons chives, finely chopped

Instructions

    1. Preheat the oven to 350 degrees F.
    2. In a mixing bowl, combine the softened cream cheese, cheddar cheese and eggs. 
    3. Add almond flour, baking powder, salt, heavy cream and melted butter.
    4. Fold in the cooked, chopped bacon and finely chopped chives.
    5. Chill the dough 10-15 minutes.
    6. Fold the dough out onto a lightly (almond) floured surface, and pat to a disk about 1/2 inch thick. Use a biscuit cutter, or the top of a mason jar to cut 12 biscuits. 
    7. Place the biscuits on a silicone lined baking sheet or in a very large greased cast iron skillet (if you have a smaller skillet you will have to bake in batches)
    8. Bake the biscuits 18-20 minutes until golden brown. 

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Nutrition Information:

Yield: 12

Serving Size: 1 large biscuit

Amount Per Serving:

Calories: 275Total Fat: 18.7gCholesterol: 65mgSodium: 266mgCarbohydrates: 4.8gNet Carbohydrates: 4.1gFiber: 0.7gSugar: 1.3gProtein: 8.9g







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