Raspberry Vinaigrette Salad Dressing – Easy seasonal fresh berry dressing recipe is made with real wholesome, healthy ingredients. It’s clean and refined sugar free. Perfect for topping your favorite salad greens or spinach.
I was determined to make a healthier version of raspberry vinaigrette and after several attempts, I’m thrilled with how this one turned out. It’s made with frozen raspberries, a slight hint of honey, raspberry vinegar, extra light olive oil and a few spices.
Friends, it’s phenomenal! I hope you give it a try on your summer berry salads.
I’ll hopefully be sharing the salad shortly, but until then fix your eyes on this amazing dressing.
Reasons to love it and try it:
- It’s made with REAL Wholesome ingredients.
- Low carb, gluten-free.
- Easy to shake up in just a few minutes.
- Perfect for Mother’s Day brunch, sunny summer lunches, bridal showers and more.
I don’t know if you have access to fresh berries in your part of the world right now, so that’s why I made this recipe easy to follow with frozen raspberries. Which I believe most of us can find year round. So grab some berries the next time you’re at the grocery store and let’s shake things up. And pour ’em out. 💗
Til we meet and eat again,
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Raspberry Vinaigrette Salad Dressing
- 1 cup frozen raspberries defrosted
- 2 tablespoons organic honey
- 4 tablespoons raspberry wine vinegar
- 1 teaspoon ginger
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/2 cup extra light virgin olive oil
This recipe can easily be divided in half.
The best way I find to get ingredients to stay together is to vigorously stir ingredients while slowly adding the olive oil.
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