SPONGE CAKE RECIPE TO TRY OUT: all you need are 7 ingredients and to follow 7 ea…

  • on 24 July 2020
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SPONGE CAKE RECIPE TO TRY OUT: all you need are 7 ingredients and to follow 7 easy steps! Yup! It’s that easy.
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Ingredients: – 300g castor sugar – 6 large eggs (room temperature) – 200ml sunflower oil
– 2tsp vanilla essence – 200ml milk (room temperature) – 250g flour (sifted) – 2tsp baking powder (sifted)

Method:
– Preheat oven to 180.
– Prepare Desired baking tin. Set aside.
– WHISK eggs and caster sugar until light and fluffy (ribbon stage) – Add sunflower oil, vanilla essence and milk together into one jug.
– Sift flour and baking powder into one bowl.
– Slowly add wet and dry ingredients into the egg mixture while whisking. – Pour mixture into baking tin and bags for 45minutes – well baked.
Notes:
Normal white sugar may be used in place of the castor sugar.
Only open the oven door after 35 minutes of Baking.
Make sure you sift your dry ingredients (flour & baking powder) .
Happy Baking .
🤍 Chef Zondi .
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