The Kids Go Nuts Over These Peanut Butter Bars – and you probably already have all the ingredients waiting to be used up!
Peanut Butter Bars (No Bake)Texture: Soft Creamy Servings: 12 bars Prep Time: 12-15 minutes Freezer Time: 30 minutes
1 cup (250g) peanut butter (or seed butter)
1 cup (90g) raw, old fashioned oats
½ cup (34g) non-fat dry milk (can omit), add ⅓ cup more oats if omitting dry milk
¼ cup (28g) flaxseed meal (can omit)
½ cup (170g) honey
¼ cup (45g) mini semi sweet chocolate chips (optional)
No prep required for Granola Bar™ Pan (GBP). Add all ingredients in large bowl & mix well.
Spoon equal amounts of mix into each cavity of the GBP. Use spatula or spoon to firmly press mix in – use fill lines to help determine equal portions.
Place in fridge for 60 minutes or freezer for 30 minutes.
To release bars: pull sides away from middle of pan & push up from bottom to pop out. Store in airtight container/bag on counter 3-5 days or in fridge for 7-10 days. ***Any nut or seed butter can substitute the peanut butter.
What other ingredients do you have in longer term food storage that needs to be used and enjoyed?