To create a marinade for our ceviche, we made what’s known as a leche de tigre b…

  • on 20 June 2020
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To create a marinade for our ceviche, we made what’s known as a leche de tigre by blending lime juice, jalapeño, tomato, garlic, and extra-virgin olive oil along with a small amount of shrimp. Tap the link in our profile to get the recipe for Peruvian Shrimp Ceviche with Tomato, Jicama, and Avocado.⁠


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BBQ & GRILLING · SHRIMP

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