Vegan Friday Snacks😍
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These ice cream pops are perfect to store in your freezer, and eat whenever you feel like a special treat. It’s so easy to make and such a healthy snack. Tag someone who would love these!
Peanut Butter Snicker Pops
Recipe 2 pops
– 1 banana
– Peanut butter (smooth) to cover bananas
– Crushed peanuts
– Melted dark vegan chocolate
Peel the banana, insert ice cream sticks and put them in the freezer for at least 1 hour. Then cover the bananas with peanut butter and roll them in crushed peanuts. Put them in the freezer again for about 1 hour. Meanwhile melt the chocolate over a water bath and let cool down while waiting for the bananas. Then cover the peanut covered bananas with the chocolate. Store in freezer.
Music: @ropesmusic .
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