We tried @cookieandkate’s Honey Butter Cornbread because her recipe has no refin…

  • on 12 July 2020
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We tried @cookieandkate’s Honey Butter Cornbread because her recipe has no refined sugar. Very delish – her recipe might become my new go-to for cornbread! .
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I always use organic kamut flour (from @thefoodnanny) in my cornbread because I love the softer texture that kamut gives to cornbread. We used honey for the sweetener and buttermilk for our choice of milk. With our stew, it needed no additional toppings like jam or more honey! I don’t usually bake super sweet, cakey cornbread so this recipe was perfect for our family … the kids were fighting over leftovers!! I highly recommend cooking any cornbread recipe in a @lodgecastiron skillet! Enjoy!
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BBQ & GRILLING · DINNER · STEW

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